Soft Gingersnaps are bursting with fall flavors and will melt in your mouth as you take your first bite.
Gingersnaps remind me so much of my childhood. My mom was never one to store treats in our home, now that I am a mom I know why- because I eat them. But there is one treat that you could always find at our house in the bottom shelf of the pantry, gingersnaps. These were store bought, small hard cookies. Maybe you remember them? The kind that scratch the roof of your mouth if you take too big of a bite. There was something about the flavor that made everyone sneak a couple of cookies from the cupboard.
Nothing reminds me more of my Grandma Bevan than this dessert. As a child I would scrape off all of the blueberries onto the side of my plate and funny thing, I still scrape them off before I take a bite. I love all the flavor burst in such simple dessert. This was a regular treat at grandmas, probably because it is so easy to make. Making it for my family brought back so many great memories.
I know everyone wants to find the absolute best rice crispy recipe. I’m here to tell you there is not one but I can teach you how to make them amazing every time by using these simple steps.
This is my recipe if I want to impress. You know what I’m talking about…right? Well this berry trifle literally changed my life!