Mealtime Memories
In the fall I make two types of cookies. Gingersnaps or pumpkin cookies. I’ve talked a lot about my soft gingersnaps or my white chocolate dipped soft ginger cookie, they really are incredible. Yet one cannot go through the fall without making a pumpkin chocolate chip cookie.
Anne of Green Gables said “I am so glad I live in a world where there are Octobers!” I have to agree! There is nothing better than the earth’s colorful palate that changes to warm colors. Or the smell of crisp leaves, cinnamon, or pumpkin in the air. But nothing says fall more than the taste and smells of ginger and cinnamon. These white chocolate dipped soft gingersnaps will make your home and your heart feel like fall. They are simple to make and so delicious.
Making healthy choice meals is a must. I especially love when I can find something that my family can eat for any meal. This fruit parfait pie can be breakfast, lunch, dinner, or dessert.
Chocolate Whoopie Pie Cake: a rich dense chocolate cake with marshmallow cream covered in a chocolate ganache. Literally a giant Hostess Cupcake.
My absolute favorite gas station treats are Diet Coke, Sour Cream and Cheddar chips, and Hostess cupcakes. You can only imagine my surprise when I found a recipe that is similar to my favorite treat. This chocolate whoopie pie cake is a richly dense chocolate cake with marshmallow cream covered in a chocolate ganache. It is literally a giant Hostess Cupcake.
Growing up I had one cookie recipe that I made all of the time! Oatmeal chocolate chip cookies. They were delicious in every way, especially the dough. It was a treat that everyone in my family loved and I was always willing to make them.