Sweet graham cracker crust, rich cheesecake middle topped with seasoned apple streusel.
Mix and match recipes.
Do you ever mix and match recipes? I kept seeing recipes for apple cheesecake bars and decided to give them a try. Every recipe I found though I liked a portion of the recipe but not the entire idea.
I love my recipe for Blueberry Dessert, a classic cheesecake recipe that is the perfect blend of cheesecake/graham crackers with the sweetness of the berry filling. In fact if blueberries aren’t your thing you could totally add any pie filling. The taste will blow you away. I love being able to make a dessert in ten minutes and have in in the oven. Chill and add the topping and you are set!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
- 1 package Graham Crackers crushed
- 1/2 cup butter melted
- 1/3 cup Powdered sugar
- 2 8 ounce packages Cream Cheese softened
- 1 cup sugar
- 4 eggs
- 3 Granny Smith Apples peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 1 cup brown sugar
- 1 cup flour
- 1/2 cup quick cooking oats
- 1/2 cup butter softened
Ingredients
Crust
Cheesecake Filling
Apples
Streusel Topping
|
|
- Mix crust and spread on a greased 9x13 pan.
- Blend cheesecake filling and pour on crust.
- In a small bowl, stir together chopped apples, sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture.
- Make the streusel topping. Combine all ingredients and sprinkle over apples.
- Bake at 350 degrees for 30-40 minutes or until filling is set.
- Drizzle with caramel topping and let cool.
- Serve cold and enjoy!
Top it off with some caramel.
So I took something that worked, this simple cheesecake recipe and added the apple strudel. It was a major hit! I didn’t drizzle caramel as a topping but most of the similar recipes suggested it. This will be a recipe that you come back to again and again!
Speak Your Mind