August 29, 2016

Pulled Pork Sandwiches

A Teaspoon of Home

Who doesn’t love a good pulled pork sandwich? They are delicious to eat as well as to make because they are so simple! I love being able to toss all the ingredients into a crock pot and savor the smell all day as it cooks.

My favorite part about this recipe is that everyone in my family eats it! Even my baby loves the meat if I cut it into pieces for her.

My second favorite part is that there are usually always leftovers! This means that I may get a day off for dinner, if you catch my drift. You can always double dip or I love to put it on a salad and make a bbq pork salad and add a little Ranch for flavoring…yum!

If you’re looking for a simple savory meal for Labor Day gatherings, this is the recipe for you!

A Teaspoon of Home

Pulled Pork Sandwiches


  • 3-4 pound pork roast
  • 1 onion, chopped
  • 16 oz bottled barbecue sauce
  • 1/3 c honey
  • 12 sandwich buns


  1. Place pork in crock pot and cover with onions, bbq sauce and honey. Cover and cook on low heat for 6 hours. Use 2 forks to shred meat and mix meat thoroughly into sauce. Serve on sandwich buns.
A Teaspoon of Home

I love to purchase Costco’s pulled pork. It is already shredded and can be microwaved from frozen in 7 minutes. So depending on the flavor you like you can marinate it in the crock pot for all day or for a couple of hours and this takes minutes to prepare.

A Teaspoon of Home

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