June 2, 2026

The Ultimate Funfetti Party Cookie

There’s something magical about a cookie mixed with rainbow sprinkles. Maybe it’s the nostalgia of childhood birthday parties, or maybe it’s just impossible to feel sad while eating something called a Funfetti Party Cookie. Either way, these colorful treats bring instant joy to any occasion.

Soft, buttery, and packed with vibrant sprinkles, Funfetti Party Cookies are the dessert equivalent of confetti cannons and dance party playlists. They’re easy to make, impossible to resist, and guaranteed to disappear quickly at parties.

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April 29, 2026

Fruity Pebble Rice Crispy Treats: The Ultimate Nostalgic Dessert Upgrade

There’s something undeniably magical about taking a childhood classic and giving it a colorful, flavor-packed twist. Enter: Fruity Pebble Rice Crispy Treats—a vibrant, chewy, marshmallow-loaded dessert that’s as fun to look at as it is to eat.

If you grew up loving traditional rice crispy treats, this version is about to blow your mind. It’s everything you remember—gooey, buttery, and satisfying—but with an added burst of fruity sweetness and a rainbow of colors that make every bite feel like a celebration.

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January 26, 2026

The Best Valentine Sugar Cookie

Holiday Sugar Cookies: Soft and delicious sugar cookies are the perfect way to celebrate a special occasion or holiday.

There are a few traditions that we are sure to make happen around the holidays. Making our favorite sugar cookies is one of them. This recipe is soft and delicious and is the perfect way to celebrate every occasion.

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January 22, 2026

The Ultimate Reese’s Peanut Butter Cookie

Alright, let’s talk about the cookie. The Ultimate Peanut Butter Reese’s Cookie. The one that makes people stop mid-bite, close their eyes, and go, “Wait… what is this?”

The Ultimate Peanut Butter Reese’s Cookie (Yes, It’s That Good)

There are cookies you enjoy… and then there are cookies that redefine your standards. This is firmly in the second category.

This peanut butter Reese’s cookie is soft in the center, lightly crisp on the edges, unapologetically rich, and packed with enough peanut butter and chocolate to feel borderline indulgent—in the best possible way. It’s the cookie you bake when you want compliments. Or silence. Or both.

Why This Cookie Works

Let’s break down the magic:

  • Peanut butter in multiple forms: Creamy peanut butter in the dough + chunks of Reese’s = depth, not just sweetness.
  • Soft-baked texture: Slightly underbaked so the center stays tender and almost melt-in-your-mouth.
  • Chocolate balance: Reese’s bring milk chocolate and peanut butter together without overpowering the dough.

This isn’t a dry, crumbly peanut butter cookie. It’s rich, plush, and just shy of decadent.

The Ultimate Reese’s Peanut Butter Cookie

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Ingredients Method

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup +2 TBSP softened butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 36 Reese's Thins

Method
 

  1. Using a mixer, cream together the peanut butter, butter, and sugars until blended.
  2. Beat in the egg, milk, and vanilla.
  3. Combine the flour, baking powder and salt in a separate bowl.
  4. Add the flour mixture to the peanut butter mixture and mix together. Scoop in tablespoonfuls of dough and roll into balls.
  5. Place the cookies 2 inches apart on parchment lined cookie sheets. Bake for 8-10 minutes at 375 degrees. Don't overcook! The cookies are much better slightly undercooked.
  6. Immediately after removing the cookies from the oven, gently press a Reese's Thin Peanut Butter Cup in the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.

Pro Tips (Because Details Matter)

  • Chill the dough for 30 minutes if you want thicker cookies.
  • These cookies taste even better the next day—if they last that long.
  • Use seasonal Reeses for variety and fun.

Final Thoughts

This is the cookie you bring to parties and leave with an empty plate. The one people ask you to “just send the recipe for.” The one that somehow feels nostalgic and over-the-top at the same time. This is the recipe my kids are always asking for!

If peanut butter and chocolate are your love language, this cookie is fluent. 🥜🍫

Want a gluten-free version? Extra gooey? Stuffed with a whole Reese’s cup? Say the word—I’ve got ideas.

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September 19, 2025

S’more Blondie Bar

The Ultimate Mashup of Your Favorite Treats

If you’ve ever wished you could capture the gooey, nostalgic magic of a campfire s’more in a portable, shareable dessert, say hello to your new favorite indulgence: S’more Blondie Bars.

These bars combine the chewy, buttery goodness of a classic blondie with everything we love about s’mores — graham crackers, melty chocolate, and toasted marshmallows. No campfire required. Just one bite and you’ll be hooked.

S’more Blondie Bars

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Ingredients Method

Ingredients
  

  • 1 1/2 cup Butter, softened
  • 1 1/2 cup Brown Sugar
  • 2/3 cup Granulated sugar
  • 2 eggs
  • 4 tsp Vanilla extract
  • 18 Graham Crackers crushed (about 2.5 cups)
  • 3 cups Flour
  • 2 tsp Baking Powder
  • 1 tsp salt
  • 6 Hershey Bars (1.55 oz each)
  • 14 oz Marshmallow Creme

Method
 

  1. Preheat oven to 350 degrees
  2. Crush or blend the Graham Crackers into crumbs.
  3. In the bowl with a stand mixer, cream together the butter and sugars. Add egg and vanilla and mix well.
  4. Add the graham cracker crumbs, flour, baking powder, and salt. Mix until a crumbly dough forms.
  5. Line a 9×13 inch baking pan with parchment paper. Press 2/3 of the cookie dough into the pan.
  6. Unwrap six Hershey bars and layer them over the cookie dough.
  7. Spoon the marshmallow creme over the chocolate bars and spread it out. Then sprinkle the remaining cookie dough over the marshmallow creme and press down gently.
  8. Bake for 30-35 minutes until edges are browning, top is golden, and marshmallow creme that is visible looks toasty.
  9. Remove from the oven and allow to cool completely, at least four hours, before serving. Use the parchment paper to remove the bars from the pan before slicing.
  10. Store covered at room temperature for up to three days.

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