Golden Graham S’mores Bars

How to Make Golden Graham S’mores Bars

Start by lining a 9×13-inch baking pan with parchment paper or lightly spraying it with nonstick cooking spray.

In a saucepan, melt the butter over medium heat. Add the marshmallows, chocolate, and corn syrup and stir until the mixture is smooth and bubbly.

Once melted, remove from the heat and immediately stir in the cereal and remaining marshmallows.

Press the mixture firmly into your prepared pan. I like to use a piece of parchment paper lightly sprayed with cooking spray to press everything down without getting sticky fingers!

Let the bars cool completely before cutting them into squares.

Tips for the Best S’mores Bars

Don’t crush the cereal. You want those big, crunchy Golden Graham pieces throughout the bars.

Save some chocolate and marshmallows for the top. It makes the bars look extra delicious and gives you those classic s’mores flavors in every bite.

Press firmly. Make sure you really press the mixture into the pan so the bars hold together when you cut them.

Let them cool completely. I know it’s tempting to cut into them right away, but giving them time to set makes them much easier to slice.

The Perfect Summer Treat

These Golden Graham S’mores Bars are one of those desserts that disappear quickly. They’re easy enough to make for a weeknight treat but special enough for a BBQ or family party.

They’re also a great dessert to make with kids. Let them help stir the cereal mixture or sprinkle the extra chocolate chips and marshmallows over the top. Just be careful with the hot syrup mixture.

Whether you’re planning a backyard gathering, heading to a summer potluck, or simply craving something sweet, these bars bring all the fun of traditional s’mores into an easy, delicious dessert.

One bite and you’ll understand why these Golden Graham S’mores Bars are such a favorite!

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