Ingredients
Method
- Cream butter and sugar.
- Add eggs, sour cream, almond extract and vanilla and mix well.
- Add soda, salt and flour and mix on low just until combined.
- Roll dough into a ball, wrap in plastic wrap and refrigerate 3-4 hours.
- Roll out on floured surface and cut into shapes.
- Bake on un-greased cookie sheets at 375 degrees for 6 to 8 minutes. (These cookies don't brown.)
- Cool on racks, then frost and decorate!
