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Patriotic Cheesecake Dessert

Graham Cracker crust, cheesecake base, topped with fresh fruit.
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Servings: 40 people
Course: Dessert
Ingredients Method Notes

Ingredients
  

Crust
  • 3 packages Graham Crackers crushed
  • 1 1/2 cup Melted butter
  • 1 cup Powdered Sugar
Filling
  • 4 8oz Packages of Cream Cheese softened
  • 2 cup Sugar
  • 8 Eggs
Topping
  • Fresh Fruit or 3 cans of cherry or blueberry pie filling

Method
 

Crust
  1. Crush Graham Crackers and combine with powdered sugar and melted butter.
  2. Press into the bottom of a greased cookie sheet.
Filling
  1. Blend all filling ingredients in blender.
  2. Pour over pressed crust.
  3. Bake at 350 degrees for 30-35 minutes.
Topping
  1. Wait for the cheesecake to cool completely and add fresh fruit or pie filling.
  2. Keep refridgerated.
  3. Serve with ice cream or whipped cream.
  4. Enjoy!

Notes

Grandma Bevan's Blueberry Dessert