Patriotic Cheesecake Dessert
Graham Cracker crust, cheesecake base, topped with fresh fruit.
Ingredients
Crust
- 3 packages Graham Crackers crushed
- 1 1/2 cup Melted butter
- 1 cup Powdered Sugar
Filling
- 4 8oz Packages of Cream Cheese softened
- 2 cup Sugar
- 8 Eggs
Topping
- Fresh Fruit or 3 cans of cherry or blueberry pie filling
Instructions
Crust
- Crush Graham Crackers and combine with powdered sugar and melted butter.
- Press into the bottom of a greased cookie sheet.
Filling
- Blend all filling ingredients in blender.
- Pour over pressed crust.
- Bake at 350 degrees for 30-35 minutes.
Topping
- Wait for the cheesecake to cool completely and add fresh fruit or pie filling.
- Keep refridgerated.
- Serve with ice cream or whipped cream.
- Enjoy!
Notes
Grandma Bevan's Blueberry Dessert