Go Back

Oriental Cabbage Salad

A light, delicious cabbage salad filled with sesame seeds, almonds and sunflower seeds.
Print Recipe
Prep Time 15 minutes
Course: Salad
Cuisine: Chinese
Ingredients Method

Ingredients
  

Main Salad
  • 4 cups shredded cabbage
  • 4 green onions sliced
  • 2 cups chicken OPTIONAL, diced or shredded
  • 1 package Chicken Ramen Noodles
  • 1/2 cup slivered almonds or cashews
  • 1/4 cup sunflower seeds
Dressing
  • 1/4 cup oil
  • 1/4 cup vinegar
  • 1/2 tsp salt
  • 1 flavoring packet from the Ramen Noodles
  • 2 tbsp sesame seeds
  • 2 tbsp sugar

Method
 

  1. Prepare chicken, if using and place in a bowl. Add shredded cabbage.
  2. Break noodles and place in a colander. Pour boiling water over the noodles to soften and add to the cabbage.
  3. Add onions and sesame seeds.
  4. Blend vinegar, oil, sugar, salt and Ramen seasoning to make the dressing.
  5. Pour dressing over the cabbage and mix well.
  6. Refrigerate for several hours.
  7. Just before serving add nuts and sunflower seeds.