As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.
Ritzy Chicken
Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.
Cost $10
Ingredients
- 8 Boneless skinless chicken breasts thawed
- 2 cups Ritz Crackers
- 1/4 cup Parmesan Cheese grated
- 2 teaspoons garlic salt
- 1 teaspoon seasoned salt
- 1 cup plain yogurt
- 1/4 cup melted butter
Ritzy Chicken
- 1 cup Cream of Chicken
- 1 cup milk
Creamy Sauce
Instructions
- Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
- Pat chicken dry and then coat with yogurt.
- Dip each piece of chicken in crumb mixture and arrange in 9"x13" baking dish.
- Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
- Serve with wild rice and top with creamy sauce.
Ritzy Chicken
- Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.
Creamy Sauce
Notes
Recipe: Favorites
Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!
Give it a try today! It will be an instant family favorite.
| Prep Time | 15 minutes |
| Cook Time | 9 minutes |
| Servings |
dozen
|
Ingredients
- 2 1/2 cups flour
- 3/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
- 2 teaspoons vanilla
- 48 Rolos
- 2 tablespoons sugar
Ingredients
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Instructions
- Combine flour, cocoa and soda and set aside.
- Beat sugars and butter until well blended; add eggs and vanilla. Add dry mixture and blend well.
- Shape cookies into small balls. Press Rolo into center of ball and cover with dough. Roll cookie ball in sugar.
- Bake on un-greased cookie sheets at 350 degrees for 8-10 minutes, until tops of cookies are slightly cracked. Cool on racks.
Recipe Notes
Recipe: Favorites Cookbook
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