As a busy mom, quick and easy meal ideas are my forte. With a simple assembly line up of the breading you can prepare the chicken in a flash. I love preparing the rest of the meal while the chicken bakes.
Ritzy Chicken
Tender chicken breast breaded with yogurt and Ritz crackers makes the perfect dinner for a busy family.
Cost $10
Ingredients
- 8 Boneless skinless chicken breasts thawed
- 2 cups Ritz Crackers
- 1/4 cup Parmesan Cheese grated
- 2 teaspoons garlic salt
- 1 teaspoon seasoned salt
- 1 cup plain yogurt
- 1/4 cup melted butter
Ritzy Chicken
- 1 cup Cream of Chicken
- 1 cup milk
Creamy Sauce
Instructions
- Combine crushed crackers, Parmesan, garlic salt and seasoned salt in a shallow dish.
- Pat chicken dry and then coat with yogurt.
- Dip each piece of chicken in crumb mixture and arrange in 9"x13" baking dish.
- Drizzle melted butter over the top, if desired. Bake at 350 degrees for 45 minutes.
- Serve with wild rice and top with creamy sauce.
Ritzy Chicken
- Combine milk and Cream of Chicken in a saucepan. Stir frequently until combined.
Creamy Sauce
Notes
Recipe: Favorites
Our absolute favorite is to eat Ritzy Chicken over wild rice topped with a creamy chicken sauce. Add your favorite veggie and you are good to go! There are never left overs with this meal but sometimes that’s the best kind of meal!
Give it a try today! It will be an instant family favorite.
| Prep Time | 10 minutes |
| Cook Time | 35-40 minutes |
| Servings |
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Ingredients
- 3 large boneless skinless chicken breasts cut in half
- 1/4 cup flour
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons milk
- 1 cup bread crumbs
- 3/4 cup grated parmesan cheese
Ingredients
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Instructions
- Preheat oven to 375 degrees. Cover baking sheet with tin foil or parchment paper.
- In a shallow bowl, combine flour, black pepper, salt, garlic powder, and Italian seasoning.
- In another shallow dish, whisk together eggs and milk.
- In a third shallow dish, combine bread crumbs and Parmesan cheese.
- Pat chicken dry with paper towel.
- Set up assembly line to coat chicken in this order; flour, eggs, bread crumbs. First dredge chicken in the flour mixture, then in the eggs and then coat with bread crumbs. Once coated, arrange on the prepared baking sheet.
- Spray tops of chicken with non-stick cooking spray.
- Bake for 35-40 minutes or until crispy, golden brown and cooked through. You can always flip them and broil them for a few minutes, just don't let them burn.
- Garnish with fresh chopped parsley and serve with pasta.
Recipe Notes
Recipe: Yellow Bliss Road
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