Refrigerated biscuit dough boiled and baked into quick and easy pretzel bites. Eat them alone or dip them in a creamy cheese sauce.

A simple snack idea.

My kids are always snacking! I can make the most delicious meal and all they really want are snacks. So I have been trying new snack ideas. I found this pretzel bite recipe and had to give it a try. My kids loved it! Anything that you can dip into warm cheese has to be good.

It seriously is so simple to make. You take a refrigerated biscuit dough pack. Slice them into fourths and roll them into balls. Then you boil them in water/baking soda mix for a minute. Place them on a baking sheet, baste with egg and salt. Finally you bake them for 12 minutes. I can have it ready in 20 minutes flat and there are never any left over!

Print Recipe

Quick and Easy Pretzel Bites

Refrigerated biscuit dough boiled and baked into quick and easy pretzel bites. Eat them alone or dip them in a creamy cheese sauce.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

pretzels

Ingredients

• 1 can refrigerated biscuit dough
• 4 cups water
• 1/4 cup baking soda
• 1 large egg beaten
• coarse salt
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 cups Cheddar cheese

Prep Time 5 minutes Cook Time 15 minutes Servings pretzels Ingredients 1 can refrigerated biscuit dough 4 cups water 1/4 cup baking soda 1 large egg beaten coarse salt 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 cups Cheddar cheese

Instructions

1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or spray with cooking spray.
2. Quarter each biscuit then roll each piece into a ball. Pinch to seal.
3. In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Add the rolled balls and cook for 1 minute. Remove with a slotted spoon and transfer to a baking sheet, making sure the pretzels aren't touching.
4. Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 10-15 minutes or until golden brown. Let cool for 10 minutes before serving.
5. Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Stir in milk and bring to a simmer. When the milk begins to thicken, stir cheese, whisking constantly until sauce is smooth. Season to taste with salt, pepper and cayenne.

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Perfect for a party.

So if you’re looking for a fun treat for a party or just a simple snack for your kids, these pretzel bites are just the thing.