Creamy chicken topped with diced ham, swiss cheese and stuffing.

Luxury taste with little time.

Who doesn’t love chicken cordon bleu? This is one of the best casseroles around. Chicken cordon bleu casserole has creamy chicken topped with diced ham, swiss cheese and stuffing.

I love finding meals that literally come together in a flash. For this recipe I boiled my chicken but if you are in a time crunch, shred a Costco rotisserie chicken. I like to get the pre-diced ham but you can use slices too. Depending on your time, you can use shredded swiss cheese or slices. I’m all about easy, so whatever gets the prep done quicker is the road I usually take.

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Chicken Cordon Bleu Casserole

Creamy chicken topped with diced ham, swiss cheese and stuffing.

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

• 2 10 oz cans Cream of Chicken Soup
• 1 cup milk
• 6 boneless skinless chicken breasts
• 4 ounces sliced or diced ham
• 4 ounces sliced or shredded swiss cheese
• 8 ounce package stuffing mix

Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 10 oz cans Cream of Chicken Soup 1 cup milk 6 boneless skinless chicken breasts 4 ounces sliced or diced ham 4 ounces sliced or shredded swiss cheese 8 ounce package stuffing mix

Instructions

1. Boil chicken and cut into bite-size pieces.
2. In a small bowl, combine cream of chicken soup and milk. Add diced chicken and mix well. Place in a greased 9x13 pan.
3. Cover with ham and then swiss cheese.
4. Make stuffing mix according to directions on box. Add stuffing to the top of the casserole.
5. Bake in the oven at 350 degrees for 30 minutes.
6. Serve over rice or mashed potatoes.
7. Enjoy!

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We love to serve it over rice or mashed potatoes. My favorite part about this recipe is the fact that I can serve it for multiple meals. In addition, it is loved by all, so always a win!

Greatest Casserole.

If you like this casserole, try my Chicken Divine. It will become a family favorite.