Soft and chewy chocolate chip cookies with mini M&Ms that literally melt in your mouth.

The perfect chocolate chip cookie.

Who doesn’t love a good chocolate chip cookie? I love when they the perfect mixture of soft and chewy. In fact if the cookie snaps when you break a piece off, I will not eat it. These chewy M&M chocolate chip cookies will be requested for any event. They are our absolute favorite.

I feel like finding a recipe that has consistency with a cookie is hard to find, especially when you live in a place with such high elevation. The combination of ingredients in this recipe makes a perfect cookie every time. You will love the volume, the softness and the rich chocolate flavor.

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Chewy M&M Chocolate Chip Cookies

Soft and chewy chocolate chip cookies with mini M&Ms that literally melt in your mouth.

Prep Time

10 minutes

Cook Time

10 minutes

Servings

dozen

Ingredients

• 2 sticks butter softened
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 3 cups flour
• 6 tablespoons instant vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup mini chocolate chips
• 1 package mini M&M's

Prep Time 10 minutes Cook Time 10 minutes Servings dozen Ingredients 2 sticks butter softened 1 cup sugar 1 cup brown sugar 2 large eggs 1 teaspoon vanilla 3 cups flour 6 tablespoons instant vanilla pudding mix 1 teaspoon baking soda 1 teaspoon salt 1 cup mini chocolate chips 1 package mini M&M's

Instructions

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
2. In a large mixing bowl cream your butter and sugars until well combined.
3. Add your egg and vanilla mixing to combine.
4. Add flour, pudding mix, baking soda, and salt, stirring until combined.
5. Add chips and M&M's stirring to combine.
6. With a medium cookie scoop, place dough 1 inch apart from each other.
7. Bake for 10-12 minutes until cooked through.
8. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.
9. Enjoy!

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This is one of those recipes that I love making with my children. They help measure and dump ingredients and always help taste the dough.

If you’re not going to eat the whole batch, I love to scoop and freeze the extra dough. Then you just bake them 5-10 minutes longer than the recipe calls for. Seriously they are so simple and so delicious! You will not regret making them.

Make them festive.

We love using red and green M&M’s for the holidays but any chips will do! It’s the perfect treat to wrap up in a cute bag and take to friends or neighbors.