Cheesesteak sandwiches: Thin sliced steak seasoned with sautéed green peppers, onions and topped with provolone cheese.

Do you ever get stuck in a rut making the same dinners all the time? Well we recently had a family birthday dinner and were introduced to a new, simply delicious dinner. These cheesesteak sandwiches are seriously so good. They literally melt in your mouth. I think my husband had three of them, he couldn’t help himself.

Quick and easy dinner idea.

Print Recipe

Cheesesteak Sandwiches

Thin sliced steak seasoned with sautéed green peppers, onions and topped with provolone cheese.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 2 Tablespoons butter
• 1 pound boneless steak thinly sliced
• 1 medium green pepper thinly sliced
• 1 medium onion thinly sliced
• kosher salt
• hot sauce optional
• provolone cheese sliced
• 6 hoagie rolls

Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients 2 Tablespoons butter 1 pound boneless steak thinly sliced 1 medium green pepper thinly sliced 1 medium onion thinly sliced kosher salt hot sauce optional provolone cheese sliced 6 hoagie rolls

Instructions

1. In a large skillet, melt butter over medium-high heat. When melted and bubbly, add steak. Stir constantly while it is cooking.
2. When the meat is about halfway cooked, add onions and green peppers. Season with salt, pepper and hot sauce. Continue stirring until meat is cooked through and the onion and peppers are tender.
3. Spoon the meat filling into sliced rolls and add a slice of provolone cheese. If desired, place the open-faced sandwiches onto a baking sheet and place under the broiler in your oven. Broil for 1-2 minutes or until bread is toasted and cheese is melted.
4. Serve immediately.

Recipe Notes

Recipe: Our Best Bites, page 127

Share this Recipe

The best part about these sandwiches is that they are super easy to make! You can make them in 15 minutes flat. Just cook the meat, sauté the green peppers and onions and then broil the sandwiches with provolone cheese. One quick tip is to get very thinly sliced steak meat from the deli. I have been in a bind before and just sliced roast beef lunch meat. The thicker the slice the better but really anything goes.

Melt in your mouth delicious!

We love this recipe because everyone eats it! If we have extra meat, my husband is the first to pack them in his lunches. We love to eat them with homemade oven fries. If you are looking for a dinner to make in a flash but get quality taste than this is the meal for you!