Quick and easy dinner rolls made in thirty minutes flat.
Fresh and easy dinner rolls.
I love baking dinner and nothing makes a dinner feel more complete than a warm dinner roll. These 30 minute dinner rolls are so simple. You can make them in thirty minutes flat.
With something this simple you can add them to a meal or make them a meal! We make sandwiches with them or my kids love pizza bites. You will have the whole neighborhood coming for dinner when they smell these rolls cooking.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 10 minutes |
| Servings |
rolls
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Ingredients
- 1 cup, plus 2 Tablespoons warm water
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cups all-purpose flour
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- In the bowl of a standing mixer, combine warm water, oil, yeast, and sugar; let rise for 5-10 minutes or until the mixture is frothy and bubbly.
- Attach mixer's dough hook and mix in salt, egg, and 2 cups of flour until combined. Add remaining flour a little at a time (dough will be sticky).
- Spray your hands with cooking spray and shape dough into 12 balls.
- After rolls are shaped, place on lightly greased cookie sheet and let rest for 10 minutes.
- Bake 10 minutes or until tops are lightly golden.
Recipe Notes
Recipe: Six Sisters' Stuff
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I know many get intimidated when they see yeast as an ingredient. Let me tell you that these rolls are as simple as they come. You will come back to this recipe again and again!
Try more quick and easy recipes.
If you like quick and easy, try my 30 minute breadsticks!
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