Chicken Broccoli Alfredo: chicken, broccoli and bacon spread with creamy Alfredo and served with pasta.
A simple twist to a classic meal.
Everyone loves chicken Alfredo! I mean seriously, chicken with the creamy Alfredo sauce is a major comfort food. I think it was the first meal I requested at a restaurant once I moved up from chicken nuggets.
Chicken broccoli Alfredo is a favorite meal at our house. My kids love it! I decided to add broccoli to make sure my kids ate something healthy. Sometimes the only healthy they eat is if it’s hidden in their meal. So this is a major win.
Chicken Broccoli Alfredo
Ingredients
- 1 T olive oil
- 1 lb chicken breast, boneless and skinless
- salt and pepper
- 3 cloves garlic, minced
- 1 (8oz) bottle Alfredo
- 8 oz pasta of your choice
- 2 c cooked broccoli
- 7 strips cooked bacon
Instructions
- Heat olive oil and garlic on medium-high heat in a large skillet. Season chicken breast with salt and pepper. Cook chicken breast on high heat for 2-4 minutes on each side, until browned, then remove from the heat and keep covered to continue cooking on its own. Cut chicken into slices.
- Add Alfredo to chicken and warm.
- Cook pasta according to instructions. Drain.
- Add cooked pasta, cooked bacon, cooked broccoli and mix everything in. Season with salt and pepper to taste. Top with sliced cooked chicken Alfredo sauce.
Use any pasta you like.
Any type of pasta works with this dish but my kids love bow ties. You can add this dish to your menu and it is sure to be eaten by all. Add these delicious breadsticks to your dish.
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