Mealtime Memories
Fresh Arugula Apple Salad: arugula, dried cranberries, pecans, Granny Smith apples and blue cheese covered in a zesty orange vinaigrette.
We eat salads every day at my house. So when I find a good recipe I can’t wait to add it to our mix. This fresh arugula apple salad is the latest. Not only does it have the greatest flavor but it has the freshest taste. The mix of dried cranberries, pecans, apples and blue cheese give the best flavor.
Chicken salad sandwiches are the most requested lunch at my home. We eat them on bread, inside pita bread or in croissants. It is something I can make at the beginning of the week and keep in the fridge for lunches throughout the week. The shredded chicken or even easier (use canned chicken), craisons, walnuts and celery make the perfect spread for any bread.
Who doesn’t love a good salsa? I love finding recipes that I can create and recreate to make a quick treat for my family to enjoy. This mango avocado salsa is one of those recipes. It is simple to make and has the perfect blend of flavor and texture that will literally leave you wanting more.
Honey Mustard Chicken Bacon Avocado Salad: a refreshing twist of the same old salad but the dressing is to die for!
Spring always means new things into my life! Flowers in the yard, blossoms on the trees and salads in the fridge. There is nothing better than finding a new combination of flavors and textures to make a daily treat. Once spring comes around a salad a day keeps my body at bay.
A simple creamy broccoli salad is absolutely delicious. I love trying new salads and this is one that I was hesitant to try at first. Fresh broccoli, dried cranberries bacon and sunflower seeds with a creamy dressing really makes the perfect combination for a fabulous salad. This is a salad that people take a small first helping and then a larger second helping. It is deceiving how delicious the flavor combo really is.