Mealtime Memories
A Fresh Twist on a Classic: Easy Asian Chicken Salad
When it comes to meals that check all the boxes—fresh, flavorful, satisfying, and easy to prepare—Asian Chicken Salad is a winner. It’s the kind of dish that manages to be light yet filling, crunchy yet tender, and bright with flavor without being overwhelming. Whether you’re looking for a healthy lunch option, a crowd-pleasing potluck dish, or a make-ahead dinner, this salad earns a spot in your rotation.
We love trying new recipes and this is one that everyone should try! Female Foodie is one of our favorite sources for quality, mouth-watering dishes that will be instant favorites! This Mexican Street Corn Pasta Salad is one of those recipes! We first tried it last summer during our summer BBQ rotations but at one of our neighborhood lunches someone brought it and we knew we had to add it to our dinner rotation!
If you’ve ever had Mexican street corn (elote)—hot, grilled corn slathered with creamy mayo, tangy lime, chili powder, and crumbly cotija cheese—you know it’s a flavor explosion. Now imagine all of that smoky, tangy, creamy magic wrapped up in a bowl of pasta.
Mexican Street Corn Pasta is the ultimate mashup: part comfort food, part summer street food, and 100% addictive. It’s quick to make, incredibly customizable, and perfect for potlucks, weeknight dinners, or just because you want something different. Let’s break it down.
You know we love hosting people and this has been a major hit at the last couple of gatherings! We aren’t serving the same menu to the same groups of people but when you find something that works, you go with it! This is the perfect winter salad. It is fresh, simple but has the best kick. I think I’ve sent the recipe out to over a dozen of people. So today, I’m sharing it with you!
A light, delicious cabbage salad filled with sesame seeds, cashews and sunflower seeds.
Summer is my favorite season to eat salads! We recently received a garden cabbage from our Tagge’s Fruit Basket. It sat on our counter for a couple of days and then I remembered this salad! It is one that can be made with or without chicken and is the hidden secret for getting anyone to eat and love cabbage.
