Thirty Minute Breadsticks are the perfect bread glazed with garlic, butter and parmesan for any soup.
I love a good breadstick, but sometimes the thought of the time involved to create them turns me away. This recipe is legit! It seriously takes 10 minutes to mix it up, then you roll it out, let it raise for 20 minutes and bake. You will love how quick they mix up and how fast they disappear.
Ingredients
- 1 1/2 c warm water
- 2 T sugar
- 1 T yeast
- 3 1/2 c flour
- 1 t salt
- 1/4 c butter, melted
- 2 t garlic salt
- Parmesan cheese
Instructions
- In a large bowl, combine warm water, sugar, and yeast.
- Let sit for 5 minutes.
- Add flour and salt; mix until smooth and let rise for 10 minutes.
- On a floured surface, roll dough out into a large square.
- In a small bowl, mix melted butter and garlic salt.
- Paint the dough with butter and fold in half.
- Cut into 1 inch strips, twist and place on cooking sheet.
- Let rise for 15-20 minutes.
- Bake at 400 degrees for 15-20 minutes.
- Immediately after baking, brush with butter and sprinkle with Parmesan cheese.
- Serve with marinara or ranch dressing for dipping.
I think some of the best parts of eating out are the bread—Cheesecake Factory, Texas Roadhouse, Pizza Factory, am I right? Make a side that the entire family will remember! Every year on Christmas, for as long as I can remember, we have gone to my grandma’s house for soup and breadsticks. The soup has always varied in types and flavors, but the breadsticks are always the same. They disappear from the tray the second they come out of the oven. You have to work hard to form an alliance with the cousins who happen to be there for a hot tray because you never just grab one. It’s a little ridiculous, but we love our breadsticks.
So see what happens at your house when you throw a little twist into the menu. You will be surprised just how quickly they disappear.
Click here for this week’s menu and shopping list.
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