October 19, 2016

Slutty Cheesecake Bars

Slutty Cheesecake Bars taste as scandalous as they sounds. The layers of chocolate chip cookies, Oreos and cheesecake will leave you wanting more every time.

A Teaspoon of HomeI know you are probably thinking, “What in the world?” Let me give you the back story to this recipe. A few years ago my husband taught the high school seniors in Sunday school at church. Every time he taught he brought a different treat, churro cheesecake bars, s’more cookies, Nutella cinnamon rolls or slutty cheesecake bars. You can imagine the crowd that would gather on the week’s he would teach. He would take requests, but nothing was more raved about than these slutty cheesecake bars.

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Slutty Cheesecake Bars

Rating: 51


  • 16 oz cookie dough (ready-made or homemade)
  • 1 package of Oreos
  • 24 oz cream cheese, room temperature
  • 2/3 c sugar
  • 2 eggs
  • 1 t vanilla
  • Topping
  • 3 oz Whoppers, chopped
  • 10 Oreos, chopped


  1. Heat the oven to 350 degrees.
  2. *9x13 greased pan ( you can half the recipe and use an 8x8 pan)
  3. Press cookie dough to 1/8 inch thickness.
  4. Place pan in oven and bake 350 degrees for 15 minutes.
  5. Remove from oven and place on a wire rack to cool.
  6. In the meantime, prepare the cheesecake filling.
  7. Place cream cheese, sugar, egg and vanilla in bowl and beat until blended.
  8. Place whole Oreos on top of slightly baked cookie crust.
  9. Pour cheesecake mixture over Oreos.
  10. Sprinkle chopped Oreos and Whoppers on top.
  11. Bake at 350 for about 35-40 minutes.
  12. Remove from oven and cool completely before cutting.
  13. *This can be prepared 3 days in advance and kept in the refrigerator tightly covered.
  14. Recipe: http://bakersroyale.com/slutty-cheesecake-bars/

In fact now, more than two years later, they are still asking him to make them. I think part of the shock of these bars is their name, but seriously the combination of flavors in this dessert is out of this world. If I make them, I have to package them up and seal them up tight because I have been known to accidentally eat the entire pan.

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The original recipe is made in an 8×8 pan but mine is for a 9×13 pan. I just like having more to share plus I think anything in a smaller than 9×13 is a waste! I love cooking for crowds and this is one that will always be a pleaser.

If you have a sweet tooth or need something to switch up your go to dessert, this is the recipe for you! Not only will you shock them by the name, but also the scandalous taste.

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