December 5, 2016

Saturday Morning Breakfast Crepes

Saturday Morning Breakfast Crepes: simple, sweet, savory breakfast treat.

Saturday Morning Breakfast Crepes by A Teaspoon of Home

Growing up every Saturday my younger brother would make breakfast crepes for the entire family. This became a tradition that everyone looked forward to and since many other traditions have spurred from.

I love how quick it is to mix up a batch of batter. Just dump all of the ingredients in the blender and then you’re ready to cook. I have learned over years of making them that it is best to let the batter sit over night in the fridge, but they work either way. I can double the recipe in my Ninja which helps when making multiple batches.

Saturday Morning Breakfast Crepes by A Teaspoon of Home

Saturday Morning Breakfast Crepes


  • 2 c milk
  • 2 T butter
  • 1T sugar
  • 1/2 t salt
  • 1/2 t baking powder
  • 1/2 t vanilla
  • 2 eggs
  • 1 1/2 c flour


  1. Place ingredients in blender.
  2. Take 1/3 c of batter and place in the center of a medium frying pan and swirl pan to spread.
  3. Cook over medium heat until bubbly then flip.
  4. One recipe makes about 15 crepes.

We use our medium frying pans to cook them in and just place 1/3 cup of batter in the center of the pan and swirl. Cook one side until it is bubbly and then flip. One recipe makes about 15 crepes. I usually run 3 pans at a time and can cook 200 crepes in 1 hour.

As a child we only ate them with syrup and powdered sugar. Now we make more of a dessert crepe with hot fudge sauce and dream cream. Check the blog this week for those recipes!

Click here for this week’s menu and shopping list.


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