September 25, 2016

Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup is the perfect blend of savory flavors to warm you up on a chilly day.

A Teaspoon of Home

This is one of my go to recipes when the weather changes. It is perfect for feeding a crowd and usually the meal I make when I am taking dinner to a friend or family member. Not only is it quick but it is simple to make and saves so well.

A Teaspoon of Home

It literally takes forty minutes to make but there are short cuts you can take too! Sometimes if I’m running short on time I’ll use a Costco roasted chicken that I shred. Around Thanksgiving time we love putting our left over turkey in the soup instead of chicken to use up all of those fabulous flavors.

Quick and Easy Chicken Noodle Soup


  • 4 chicken breasts
  • 5 carrots, sliced or (5 hand-fulls of baby carrots)
  • 1 stalk celery, sliced
  • 1 onion, chopped
  • 2 quarts water
  • 4 chicken bouillon cubes
  • 1 (10 3/4 oz) can of cream of chicken soup
  • 1 t basil
  • pepper to taste
  • 1/2 of (11 oz) package of egg noodle pasta


  1. Boil chicken in water for 20 minutes and cut up into small pieces.
  2. Boil veggies, bouillon and water together for 15 minutes. Add cup up chicken.
  3. Add cream of chicken soup, basil and pepper and bring to boil again before adding noodles.
  4. Cook for an additional 5 minutes.
  5. Enjoy!

A Teaspoon of Home

This recipe will change your mood about cooking especially in cool weather. It’s a quick meal to make in the morning and serve for dinner. Plus you’ll always have left overs, so that means less meals to prepare.

Try it! I know you’ll love it!

Click here for this week’s menu and shopping list.

A Teaspoon of Home


  1. Amber Bowen says:

    Hi! Did you use egg noodle pasta in the one you took pictures of? Or did you make homemade noodles for it? I can’t tell you enough how much I love your website! The pictures are absolutely gorgeous! And I love how easy the recipes are to print! You are amazing!

Speak Your Mind