February 14, 2017

Parmesan Crusted Potatoes

Parmesan Crusted Potatoes: crisp parmesan coated potatoes are the perfect side for any meal.

Parmesan Crusted Potatoes by A Teaspoon of Home

Nothing goes better with steak than potatoes and these parmesan crusted potatoes will really leave a mark! They are so crisp and packed with a flavor that would complement any meal. Plus they are quick to prepare and easy to make. They have quickly become a favorite in my home.

Grab some red potatoes, peel them, coat them in the little marinade and pop them in the oven. It is the perfect side to make when your other courses are a little more demanding. Plus who doesn’t love a good potato?

 Parmesan Crusted Potatoes by A Teaspoon of Home

Parmesan Crusted Potatoes


  • 5 medium red potatoes, peeled
  • 1/2 c grated parmesan cheese
  • 1 t paprika
  • 1 t garlic powder
  • 3 T olive oil
  • salt to taste
  • chopped parsley to garnish


  1. Cut the potatoes into 1/2 inch thick pieces.
  2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley.
  3. Mix everything well and then arrange the potatoes in a single layer on a baking sheet.
  4. Use parchment paper, a silicone mat or grease pan heavily to avoid sticking to the sheet.
  5. Bake in preheated oven at 450F for about 25-30 minutes.
  6. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
  7. Garnish the potatoes with some chopped parsley.

So what are you waiting for? Try it out today!

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Parmesan Crusted Potatoes

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