January 16, 2017

Slow Cooker Park City Stew

Slow Cooker Park City Stew: savory beef, potatoes and carrots in a tomato base stew.

Slow Cooker Park City Stew by A Teaspoon of Home

Nothing says wintertime more than Park City Stew. This has been a staple in my home since childhood and always reminds me of winter. It was a meal we could count on when the temperatures dropped outside. It was a regular on our dinner table.

Park City Stew is a simple stew that can be cooked on the stove or in the crockpot but warms you up from the inside out. I love making it because it is a simple dump and wait meal. The longer you wait the tastier it is. I also love the fact that it is more than enough food for my little family. This means that I can bundle up leftovers in tupperware and save for lunches or dinner.

Slow Cooker Park City Stew by A Teaspoon of Home

Slow Cooker Park City Stew


  • 2 1/2 lbs beef cubes
  • 8 medium potatoes (pealed and cubed)
  • 8 large carrots or 2 c baby carrots
  • 2 bay leaves
  • 1 pkg dried onion soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (8oz) can tomato sauce


  1. In your crock pot layer, beef, potatoes, and carrots.
  2. Sprinkle onion soup, bay leaves and cover with soups and sauce.
  3. Bake for 6-8 hours on low heat.
  4. Mix before serving.
  5. Serves 10.

I remember picking out the meat and veggies with a fork as a child because I didn’t like the soup base. But then my mom served it with bread and we would dip the bread in the base and eat every drop.

This was a favorite meal of many of my brothers and there were rarely any leftovers with them growing up. Now my own son and husband devour this great stew every time I make it.

Slow Cooker Park City Stew by A Teaspoon of Home

So try it today. This could be a new family favorite.

Click here for this week’s menu and shopping list.

Slow Cooker Park City Stew by A Teaspoon of Home


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