October 10, 2016

Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli is the perfect blend of flavors using a different cooking technique to make your favorite veggies.

A Teaspoon of Home

I love finding new ways to cook vegetables. It always seems like broccoli is served boiled or steamed at our house so when I found a different way to serve it I was thrilled. This Garlic Parmesan Roasted Broccoli is actually baked creating the perfect side dish.

Garlic Parmesan Roasted Broccoli


  • 5 c broccoli florets
  • 3 T olive oil
  • 4 gloves of garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 c Parmesan cheese
  • Juice of 1 lemon


  1. Preheat oven to 425 degrees F.
  2. Lightly oil a baking sheet or coat with nonstick spray.
  3. Place broccoli florets in a single layer onto the prepared baking sheet.
  4. Add olive oil and garlic; season with salt and pepper, to taste.
  5. Gently toss and combine.
  6. Place into oven and bake for 10-15 minutes, or until tender.
  7. Serve immediately, sprinkle with Parmesan and lemon juice.
  8. Recipe: Damn Delicious

A Teaspoon of Home

I think the best part of this recipe is that I tossed the broccoli in the little marinade and threw it in the oven. It was that easy! It came out smelling and tasting so delicious. Everyone ate it, which was huge because sometimes my littles don’t love broccoli.

This is the perfect and easiest side dish for any meal. Plus, if you are like us with endless dieting, you are always looking for a way to switch up the same old greens in your meals.

Click here for this week’s menu and shopping list.

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