Saturday Morning Breakfast Crepes: simple, sweet, savory breakfast treat.
Growing up every Saturday my younger brother would make breakfast crepes for the entire family. This became a tradition that everyone looked forward to and since many other traditions have spurred from.
I love how quick it is to mix up a batch of batter. Just dump all of the ingredients in the blender and then you’re ready to cook. I have learned over years of making them that it is best to let the batter sit over night in the fridge, but they work either way. I can double the recipe in my Ninja which helps when making multiple batches.
Ingredients
- 2 c milk
- 2 T butter
- 1T sugar
- 1/2 t salt
- 1/2 t baking powder
- 1/2 t vanilla
- 2 eggs
- 1 1/2 c flour
Instructions
- Place ingredients in blender.
- Take 1/3 c of batter and place in the center of a medium frying pan and swirl pan to spread.
- Cook over medium heat until bubbly then flip.
- One recipe makes about 15 crepes.
We use our medium frying pans to cook them in and just place 1/3 cup of batter in the center of the pan and swirl. Cook one side until it is bubbly and then flip. One recipe makes about 15 crepes. I usually run 3 pans at a time and can cook 200 crepes in 1 hour.
As a child we only ate them with syrup and powdered sugar. Now we make more of a dessert crepe with hot fudge sauce and dream cream. Check the blog this week for those recipes!
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