Simple Clam Chowder
A thick chowder filled with potatoes, celery, onions and clams.
Servings
Prep Time
8-10
people
30
minutes
Cook Time
15
minutes
Servings
Prep Time
8-10
people
30
minutes
Cook Time
15
minutes
Ingredients
1
cup
onion
chopped
2
cups
potatoes
diced
1
cup
celery
chopped
2
6 ounce
cans minced clams with juice
3/4
cup
butter
3/4
cup
flour
1
quart
half and half or milk
1 1/2
teaspoon
salt
2
teaspoons
red wine vinegar
Instructions
Drain juice from clams and pour over chopped vegetables in saucepan. Add enough water to cover and simmer until tender.
In the meantime, melt butter, add flour, milk, and blend. Cook and stir until smooth and thick.
Add chowder sauce to undrained vegetables, clams, vinegar and heat.
Season with salt and pepper to taste.
Recipe Notes
A family favorite!