One Pan Sweet Honey Chicken and Vegetables
Delicious sweet honey chicken with roasted potatoes and green beans.
Servings Prep Time
4people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4people 10 minutes
Cook Time
30 minutes
Ingredients
Other ingredients
Instructions
  1. Preheat oven to 400 degrees. Lightly grease a rimmed baking sheet with nonstick cooking spray. I used parchment paper for easy clean up.
  2. In a small bowl, whisk together the glaze ingredients; season with salt and pepper, to taste. Set aside.
  3. Place potatoes in a single layer onto half of the prepared baking sheet. Drizzle 1 tablespoon olive oil and season with salt and pepper. Roast the potatoes for 10 minutes in your preheated oven.
  4. Remove the potatoes and add the chicken to the other half of the pan. Spoon half of the glaze mixture over the top of the chicken breasts. Do not contaminate the glaze by touching chicken.
  5. Place tray in oven and roast for 20 minutes. Then stir in the green beans and remaining glaze with the potatoes. Mix together. Move rack to the top shelf. Return tray to oven and broil for 5-10 minutes, or until everything is caramelized and slightly charred. The potatoes should be tender and the chicken 165 degrees.
Recipe Notes

Adapted from Dessert Now Dinner Later: https://www.dessertnowdinnerlater.com/one-pan-honey-garlic-chicken-vegetables/