Bacon Stuffed Mushrooms
Savory mushrooms stuffed with bacon and cream cheese.
Servings
Prep Time
24
mushrooms
15
minutes
Cook Time
15
minutes
Servings
Prep Time
24
mushrooms
15
minutes
Cook Time
15
minutes
Ingredients
2
pounds
mushrooms
separate caps and stems (finely chop stems)
8
slices
bacon
1/2
yellow onion
finely chopped
12
ounces
Cream Cheese
1
cup
Cheddar cheese
grated
Instructions
Saute bacon and drain, but do not wipe out pan. Crumble bacon; set aside.
Use pan to saute chopped mushroom stems and onion until soft. Add cream cheese. Stir in crumbled bacon.
Stuff mushrooms, place in baking dish and top with grated cheese.
Bake at 350 degrees for 15 minutes.
Recipe Notes
Recipe: Favorites, A collection of favorite Ivory Family Recipes