30-Day Bran Muffins
The perfect start to any morning! 30-Day bran muffins are simple to make and store (30 days in the refrigerator) these muffins are loaded with fiber.
Servings Prep Time
6-8dozen 15 minutes
Cook Time
18 minutes
Servings Prep Time
6-8dozen 15 minutes
Cook Time
18 minutes
Ingredients
Instructions
  1. Pour boiling water over All-Bran cereal and let sit.
  2. Cream margarine and sugar, add eggs then dry ingredients alternating with buttermilk.
  3. Mix in All-Bran and water mixture. Last of all, stir in the Bran Flakes.
  4. Bake at 400 degrees for 20 minutes in greased or paper-lined muffin tins
Recipe Notes

*This batter stores in the fridge for 30 days and makes dozens of muffins!

Recipe from Favorites Cookbook