If your family is anything like mine, a bunch of ripe bananas sitting on the counter feels like an open invitation to bake something cozy and sweet. Sure, banana bread is the classic go-to — but let me introduce you to a family favorite that’s just as comforting and way easier to make: Banana Bars.
This recipe came from my Aunt Cindy, and it’s honestly become one of those “don’t even bother writing it down because I’ve memorized it” kind of bakes in our house. These soft, cake-like bars are perfectly sweet, quick to throw together, and disappear just as fast as you cut them.
Ingredients
Method
- Mix ingredients with a hand mixer or in a Bosch or Kitchen Aid.
- Spread in a greased sheet pan.
- Bake at 350 degrees for 22 minutes.
- Cool, easiest to stick in the freezer for 10 minutes.
- Frost.
- Enjoy!
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