September 15, 2016

Rice Pilaf

A Teaspoon of Home

I love a good easy side dish for dinner. This rice pilaf is just that! The difference between this rice and plain rice is that it is cooked in chicken broth and butter instead of plain water giving it a burst of flavor.

I love adding cut celery for color and a little texture but also sometimes add almond slices. This is a recipe my whole family loves.

A Teaspoon of Home

Rice Pilaf


  • 1/2 stick of butter
  • 2 c chicken broth
  • 2 cups of rice
  • 1/2 c celery, chopped


  1. Chop the celery and place in pan with butter. Add bullion and bring to a boil. Add rice and simmer for 30 min. Makes 10-12 servings.

Give it a try and change up the boring old white rice. Your family will thank you!

Click here for this week’s shopping list.

Click here for this week’s menu.


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