Tollhouse Pie
Mixing the sweetness of a chocolate chip cookie and placing it in a pie crust.
Servings
Prep Time
8
people
5
minutes
Cook Time
1
hour
Servings
Prep Time
8
people
5
minutes
Cook Time
1
hour
Ingredients
1
9 inch
pie shell
2
eggs
1/2
cup
flour
1/2
cup
sugar
1/2
cup
brown sugar
1
cup
butter
melted and cooled
1
cup
chocolate chips
1
cup
chopped pecans or walnuts
(optional)
Instructions
Beat eggs until foamy.
Beat in flour and sugars until well blended.
Add butter and blend.
Stir in chips and nuts.
Pour into unbaked pie shell.
Bake 1 hour at 325 degrees.
Serve warm with ice cream.