Mix everything but the chocolate in a medium size bowl. It should be nice and creamy not crumbly.
Use powdered sugar to coat your rolling pin and avoid sticking. Roll out peanut butter filling about 1/2 inch thick. Use cookie cutters to make desired shapes. Place cutouts on a cookie sheet lined with parchment paper and refrigerate or freeze until hardened.
Melt chocolate. Place in microwave safe bowl for increments of 30 seconds. Stirring after each time until lumps are gone.
Dip cutouts. Place cutout on a fork and use a spatula to spread/drizzle chocolate. Return to parchment paper to cool.