THE PERFECT BLEND OF SAVORY FLAVORS TO WARM YOU UP ON A CHILLY DAY.
Soup for the soul.
Chicken noodle soup is one of my go to recipes when the weather changes. It is perfect for feeding a crowd and usually the meal I make when I am taking dinner to a friend or family member. Not only is it quick but it is simple to make and saves so well. Chicken noodle soup is the favorite comfort food at our home.
It literally takes forty minutes to make but there are short cuts you can take too! Sometimes if I’m running short on time I’ll use a Costco roasted chicken that I shred. Around Thanksgiving time we love putting our left over turkey in the soup instead of chicken to use up all of those fabulous flavors.
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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- 4 chicken breasts
- 5 carrots sliced or 5 hand-fulls of baby carrots
- 1 stalk celery sliced
- 1 onion chopped
- 2 quarts water
- 4 chicken bouillon cubes
- 1 10 oz can of Cream of Chicken Soup
- 1 teaspoon basil
- pepper to taste
- 6 ounces egg noodle pasta
Ingredients
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- Boil chicken in water for 20 minutes and cut up into small pieces.
- Boil veggies, bouillon and water together for 15 minutes. Add cup up chicken.
- Add cream of chicken soup, basil and pepper and bring to boil again before adding noodles.
- Cook for an additional 5 minutes.
- Enjoy!
Homemade meal in minutes.
This recipe will change your mood about cooking especially in cool weather. It’s a quick meal to make in the morning and serve for dinner. Plus you’ll always have left overs, so that means less meals to prepare. Try my famous french bread! It goes perfect with my chicken noodle soup.
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