Chicken Cordon Bleu Casserole
Creamy chicken topped with diced ham, swiss cheese and stuffing.
Servings Prep Time
8-12people 10minutes
Cook Time
30minutes
Servings Prep Time
8-12people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil chicken and cut into bite-size pieces.
  2. In a small bowl, combine cream of chicken soup and milk. Add diced chicken and mix well. Place in a greased 9×13 pan.
  3. Cover with ham and then swiss cheese.
  4. Make stuffing mix according to directions on box. Add stuffing to the top of the casserole.
  5. Bake in the oven at 350 degrees for 30 minutes.
  6. Serve over rice or mashed potatoes.
  7. Enjoy!