Savory mushrooms stuffed with bacon and cream cheese.
The perfect appetizer.
There is always a place for savory appetizers at the dinner table. These bacon stuffed mushrooms are the perfect appetizer. Savory mushrooms stuffed with bacon and cream cheese. They will be a treat everyone enjoys.
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 2 pounds mushrooms separate caps and stems (finely chop stems)
- 8 slices bacon
- 1/2 yellow onion finely chopped
- 12 ounces Cream Cheese
- 1 cup Cheddar cheese grated
Ingredients
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Instructions
- Saute bacon and drain, but do not wipe out pan. Crumble bacon; set aside.
- Use pan to saute chopped mushroom stems and onion until soft. Add cream cheese. Stir in crumbled bacon.
- Stuff mushrooms, place in baking dish and top with grated cheese.
- Bake at 350 degrees for 15 minutes.
Recipe Notes
Recipe: Favorites, A collection of favorite Ivory Family Recipes
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A dish that will make anyone a mushroom eater.
When I was a child I loved mushrooms! Then I noticed their appearance and texture and refused to eat them. A few years ago I tried these bacon stuffed mushrooms and my life was changed. I now will eat cooked mushrooms and love their taste. This recipe is a dish that will make anyone a mushroom eater!
If you like this appetizer, try my Crockpot Cranberry Meatballs! They are my most popular dish.
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