September 5, 2016

Peach Cobbler


Welcome summer! How can you celebrate summertime without some sort of cobbler? I love cobbler in dutch ovens but how often do you pull that heavy pot out to cook over your fire?

This cobbler recipe is so simple and can be used over any type of fruit. I chose peaches because we are starting our harvest and have more than we can eat.

Peach Cobbler


  • 8 large peaches
  • 1 cup flour
  • 1 cup sugar
  • 1/2 t salt
  • 1/4 cup shortening
  • 1 egg
  • 1 t baking powder


  1. Grease 8" square baking pan.
  2. Peel and slice peaches into pan.
  3. Combine remaining ingredients into dough and crumble dough on top of peaches.
  4. Bake at 350 degrees for 30 min.
  5. Serve warm with vanilla ice cream.

We love highlighting our summer harvest at the dinner table and this cobbler will be a hit!


This will be a favorite treat for any summer or fall gathering. Add it to your collection and you will come back to visit it many times.

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Check out this week’s menu here.

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