November 3, 2016

Mexican Themed Dinner

Mexican Themed Dinner: Make it a Mexican night with Honey-Lime Chicken Enchiladas, Cilantro Lime Rice, Best Ever 7-Layer Dip and Applesauce Spice Bundt Cake.

A Teaspoon of Home

Isn’t it fun to create an entire menu off of a theme? I love creating a themed dinners and this week’s menu will be an absolute fiesta. Not only is it simple to create but something that everyone will eat which sometimes is the biggest challenge.

So through up your pinata, put on your sombrero and share this meal with your familia. It will be a meal they won’t forget!

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November 2, 2016

Applesauce Spice Cake

Applesauce Spice Cake: the perfect fall bundt with apples, butterscotch and cinnamon.

A Teaspoon of Home

There is something about a bundt cake that makes everyone feel at home. I know it’s not typically the first dessert you look to for any gathering, but I believe they are greatly underused. [Read more…]

November 1, 2016

The Best Ever 7 Layer Dip

Best Ever 7 Layer Dip: layers of beans, guacamole, sour cream, cheese, olives, tomatoes and green onions will literally melt in your mouth.

A Teaspoon of HomeI know you are probably thinking how can you possible make 7 layer dip better? I have found one secret that will be the biggest game changer in your favorite appetizer. Are you ready? You heat it up! [Read more…]

October 31, 2016

Lime Cilantro Rice

 Lime Cilantro Rice: is the perfect accent to any Mexican meal.

A Teaspoon of Home

I feel like most Mexican food has a stand out flavor. I hate trying too hard to create sides that go with such a strong tasting main course. Hence the reason I created this lime cilantro rice. I don’t typically mix foods when I eat, but with Mexican food, I am always mixing. [Read more…]

October 30, 2016

Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas: are simple to make and rolled in honey, lime and chili verde. 

A Teaspoon of Home

I love making dinner, especially when I can create a theme dinner! Who doesn’t like Mexican food? My family goes wild for these honey lime chicken enchiladas, and who can blame them? Anytime a recipe calls for shredded chicken, I go straight to Costco and get a whole chicken, a $5 timesaver! I always shred it before refrigerating, if I’m not going to cook it right away. [Read more…]