Mealtime Memories
Who doesn’t love bread, especially at the dinner table? This Basil Swirl Bread has a blend of basil, olive oil, garlic and Parmesan cheese baked in a bundt. This is a treat that everyone will enjoy!
We love bread at our house. I make it often and love finding new combinations of flavors. This garlic pull apart bread is one of our new favorites. Soft roll bread covered in butter, parsley and garlic will be something everyone loves! It is the softest and best garlic bread ever!
This is the ultimate Christmas meal for my family! The tradition started with my grandma, as a young newlywed with very little means to give gifts to her friends and family. She loved baking cinnamon rolls, but wanted to make them a little fancier. So she cut almost all the way through and connected the ends making a ring. She called them sunshine rings because who doesn’t feel happy when they see one!
If there is a recipe that defines my family it would be this one. There is no recipe that is used or requested as often as these crescent rolls. In fact it is very rare to attend any family function and not see these rolls made by some aunt, cousin, mom or myself. They are the very best!