Perfectly Creamy Herb Chicken

Ingredients

• Chicken:
• 4 chicken breasts
• 2 t onion powder
• 2 t garlic powder
• 1 t fresh chopped parsley
• 1/2 t dried thyme
• 1/2 t dried rosemary
• salt and pepper to season
• 1 T oil
• Sauce:
• 4 cloves garlic (minced)
• 1 t fresh chopped parsley
• 1/2 t dried thyme
• 1/2 t dried rosemary
• 1 c milk or half and half
• salt and pepper to taste
• 1 t cornstarch

Instructions

1. Pound chicken to about 1/2 inch thick. This will allow it to cook more quickly.
2. Coat chicken breasts with the onion, garlic powders and herbs.
3. Season generously with salt and pepper.
4. Heat 1 T oil in a large pan or skillet over medium heat and cook chicken breasts until opaque and no longer pink inside. (about 5 minutes each side)
5. Transfer to a plate and set aside.
6. In the same pan or skillet, heat another 2 t olive oil and saute garlic, with parsley, thyme and rosemary for about 1 minute or until fragrant.
7. Stir in milk, season with salt and pepper to taste.
8. Bring to a boil; (add the cornstarch to 1 T water and mix until smooth) then add this mixture to the centre of the pan, quickly stirring, until the sauce has thickened slightly.
9. Reduce heat and simmer gently for another minute to allow the sauce to thicken.
10. Return chicken to skillet sprinkle with extra herbs if desired. Serve immediately.
11. Recipe: Cafe Delights