November 22, 2016

Deliciously Creamy Artichoke Dip

Creamy Artichoke Dip: melt in your mouth cream cheese, Parmesan, garlic and artichokes.

Creamy Artichoke Dip by A Teaspoon of Home

I love a good appetizer! It may be from my summer in Spain where I fell in love with tapas—small portioned meals. Literally I could eat appetizers and be totally fine without any other courses.

Creamy Artichoke Dip

Ingredients

  • 1 (8oz) pkg cream cheese, softened
  • 1/2 c mayonnaise
  • 1/2 c sour cream
  • 2 (14 oz) cans artichoke hearts, drained and chopped
  • 1 c grated Parmesan cheese
  • 1/2 t garlic powder

Instructions

  1. In a mixer, cream the cream cheese.
  2. Add sour cream and mayonnaise.
  3. Mix until well combined.
  4. Mix in remaining ingredients.
  5. Spoon mixture into 9x9" baking dish.
  6. Bake at 350 degrees for 30 minutes.
  7. Serve with crackers or cubes of sourdough bread.
  8. Recipe: Keeping Up Cookbook
http://www.ateaspoonofhome.com/creamy-artichoke-dip/

Creamy Artichoke Dip by A Teaspoon of Home

Creamy artichoke dip is as good as it sounds. I have to limit myself to crackers otherwise I eat way more than my share. This is a recipe that surprised people—especially those who may not have a love for artichokes. It tastes like home.

Simple to mix up and pop in the oven and quick to serve to guests. Serve it up with your favorite crackers or even cubed Sourdough bread. This will be a recipe people request.

Creamy Artichoke Dip by A Teaspoon of Home

Try it today!

Click here for this week’s menu and shopping list.

Creamy Artichoke Dip by A Teaspoon of Home

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