Mealtime Memories
A light, delicious cabbage salad filled with sesame seeds, cashews and sunflower seeds.
Summer is my favorite season to eat salads! We recently received a garden cabbage from our Tagge’s Fruit Basket. It sat on our counter for a couple of days and then I remembered this salad! It is one that can be made with or without chicken and is the hidden secret for getting anyone to eat and love cabbage.
I love salads. They can make the perfect side or a delicious meal. I often choose the meal. This grilled chicken kale salad is something I make for family gatherings, baby/bridal showers, parties or just Tuesday dinners at home. It is the perfect salad to toss extra fruit and will always be a favorite!
Spinach salad is always a classic. There are many different variations of this iconic salad but this recipe is my absolute favorite! Fresh spinach, Parmesan cheese, hard boiled eggs, mushrooms and crisp bacon topped with a lemon vinaigrette.
Caprese is a simple Italian salad made of slices fresh mozzarella, tomatoes and sweet basil. It features the colors of the Italian flag: green, white, and red. In Italy, it is usually served as an antipasto, starter.
Salads are not just for spring and summer! This tossed winter salad with poppy seed dressing will be one you make all year long. A colorful salad filled with apples, pears, dried cranberries and walnuts topped with a sweet poppy seed dressing. This is a salad that everyone will eat and enjoy.