November 1, 2016

The Best Ever 7 Layer Dip

Best Ever 7 Layer Dip: layers of beans, guacamole, sour cream, cheese, olives, tomatoes and green onions will literally melt in your mouth.

A Teaspoon of HomeI know you are probably thinking how can you possible make 7 layer dip better? I have found one secret that will be the biggest game changer in your favorite appetizer. Are you ready? You heat it up!

Best Ever 7-Layer Dip


  • 2 cans of Refried Beans
  • 2 ripe avocados
  • 1/4 c mayonnaise
  • 1 c sour cream
  • 2 T taco seasoning
  • 2 c shredded cheese
  • 1 c diced olives
  • 2 Roma tomatoes, diced
  • 1/4 c green onions, diced


  1. In a 9x13 pan layer toppings.
  2. Spread beans along the bottom of the pan.
  3. Mash avocados and mix mayonnaise then spread guacamole on top of beans.
  4. Mix taco seasoning in sour cream and then spread over guacamole.
  5. Top with cheese.
  6. Add diced olives, tomatoes and green onions.
  7. Bake at 350 degrees for 15-20 minutes.
  8. Enjoy!

A Teaspoon of Home

I learned this trick years ago after making it for parties. I would package my leftovers in tupperware as a result it was always too hard the next day and broke my chips. So I heated it up, and I’ve never gone back. Something about the heat makes every flavor multiplied.

A Teaspoon of Home

Of coarse you can still make it without heating it up but give it a try! I promise you will never go back.

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A Teaspoon of Home

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